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KMID : 0667719940310020469
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Report Natlonal Institute of Health
1994 Volume.31 No. 2 p.469 ~ p.479
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Studies on the Composition of Korean Foods
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권혁희/Kwon, H.H.
이달수/권오란/이혜영/박계각/송주완/김욱희/Lee, D.S./Kwon, O.R./Lee, H.Y./Park, G.G./Song, J.W./Kim, W.H.
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Abstract
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KEYWORD
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dietary cholesterol, gas chromatograph
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